Cornflake and Coconut Macaroons

After the cookies have baked and when they are completely cooled, drizzle them with melted milk chocolate for a wonderful variation.

Makes: 36 cookiesHands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Makes: 36 cookies

Ingredients

  • 2 egg whites
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • ½ tsp. coconut extract
  • 1 cup shredded coconut
  • 2 cups crushed cornflakes

Directions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment and spray with nonstick spray.
  • Beat egg whites until foamy. Gradually add sugar until stiff, glossy peaks form. Beat in coconut and vanilla extracts. Gently fold in coconut, then cornflakes.
  • Drop by tablespoonfuls onto baking sheets.
  • Bake 12–15 minutes. Remove from baking sheets immediately.

Recipe Information

Makes: 36 cookies

Ingredients

  • 2 egg whites
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • ½ tsp. coconut extract
  • 1 cup shredded coconut
  • 2 cups crushed cornflakes

Directions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment and spray with nonstick spray.
  • Beat egg whites until foamy. Gradually add sugar until stiff, glossy peaks form. Beat in coconut and vanilla extracts. Gently fold in coconut, then cornflakes.
  • Drop by tablespoonfuls onto baking sheets.
  • Bake 12–15 minutes. Remove from baking sheets immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories45.5
Total Fat1g
Saturated Fat1g
Cholesterol0mg
Sodium45mg
Total Carbohydrate10g
Dietary Fiber0g
Sugars6g
Protein1g