Cornflake and Coconut Macaroons

Name: Cornflake and Coconut Macaroons
Total time: 30 min
Ingredients: 2 egg whites; 1 cup sugar; 1 tsp. vanilla extract; 1⁄2 tsp. coconut extract; 1 cup shredded coconut; 2 cups crushed cornflakes

Shop Ingredients

After the cookies have baked and when they are completely cooled, drizzle them with melted milk chocolate for a wonderful variation.

Makes: 36Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Makes: 36

Ingredients

2 egg whites
1 cup sugar
1 tsp. vanilla extract
1⁄2 tsp. coconut extract
1 cup shredded coconut
2 cups crushed cornflakes

Directions

Step 1
Preheat oven to 350°F. Line 2 large baking sheets with parchment and spray with nonstick spray.
Step 2
Beat egg whites until foamy. Gradually add sugar until stiff, glossy peaks form. Beat in coconut and vanilla extracts. Gently fold in coconut, then cornflakes.
Step 3
Drop by tablespoonfuls onto baking sheets.
Step 4
Bake 12 to 15 minutes. Remove from baking sheets immediately.