Cornish Hen with Orange Glaze
Pineapple makes a yummy glaze for these birds, too. Mix the juice from a can of chopped pineapple with the butter and pour over hens.
Serves: 4Hands-on: 10 minutesTotal: 1 hour 40 minutesDifficulty: Easy
- 4 Cornish hens (1 1⁄2 lbs.), washed and dried
- 3 Tbsp. butter, melted
- 1 jar (10 oz.) orange marmalade
- 2 tsp. rosemary leaves
- Preheat oven to 350°F.
- Bake hens for 30 minutes.
- Melt the butter and marmalade in a microwave for 10 seconds. Stir in rosemary. Pour marmalade mixture over hens and bake for another hour, basting several times.