Cornish Pasties

Pasties are meat pies, or turnovers, that miners in Cornwall originally took down in the mines with them for lunch. These are appetizer-size pasties.

Serves: 4Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 package (14.1 oz.) pie dough
  • 1 large egg
  • 1 Tbsp. water
  • ½ cup diced onion
  • ¼ cup diced carrots
  • ½ cup cooked ground beef, cooled
  • ¼ cup diced cooked potatoes
  • 1 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoning salt
  • 1 tsp. dried thyme

Directions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Cut 3" circles out of the pie dough. Beat egg and water together in a small bowl.
  • Combine the onion, carrots, cooked beef, potatoes, flour, Worcestershire sauce, seasoning salt, and thyme in a bowl. Put a spoonful of the mixture in the middle of each dough circle.
  • Brush the edges of the dough circles with egg mixture, fold the dough over to make a half circle, and press the edges to seal. Use a fork to crimp the edges.
  • Place the pasties on the prepared baking sheet and brush the tops with the egg mixture.
  • Bake for 20 to 25 minutes, until the tops are golden. Serve warm.

Recipe Information

Serves: 4

Ingredients

  • 1 package (14.1 oz.) pie dough
  • 1 large egg
  • 1 Tbsp. water
  • ½ cup diced onion
  • ¼ cup diced carrots
  • ½ cup cooked ground beef, cooled
  • ¼ cup diced cooked potatoes
  • 1 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoning salt
  • 1 tsp. dried thyme

Directions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Cut 3" circles out of the pie dough. Beat egg and water together in a small bowl.
  • Combine the onion, carrots, cooked beef, potatoes, flour, Worcestershire sauce, seasoning salt, and thyme in a bowl. Put a spoonful of the mixture in the middle of each dough circle.
  • Brush the edges of the dough circles with egg mixture, fold the dough over to make a half circle, and press the edges to seal. Use a fork to crimp the edges.
  • Place the pasties on the prepared baking sheet and brush the tops with the egg mixture.
  • Bake for 20 to 25 minutes, until the tops are golden. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat24g
Saturated Fat13g
Cholesterol80mg
Sodium800mg
Total Carbohydrate50g
Dietary Fiber1g
Sugars1g
Protein10g