Corny Mac & Cheese Cups

These little cups of cheesy goodness will delight both the young and old.

Serves: 12Prep: 15 minutesCook: 45 minutesTotal: 1 hourDifficulty: Easy

Serves: 12


  • 1 cup crushed buttery round crackers (about 24)
  • 1⁄4 cup butter, melted
  • 1 container (21 oz.) refrigerated macaroni and cheese
  • 1 can (15 oz.) cream-style corn
  • 2 eggs, lightly beaten


  • Heat oven to 350°F. Generously spray 12 medium muffin cups with cooking spray.
  • In medium bowl, stir together crushed crackers and butter; reserve ½ cup of cracker mixture to use for topping.
  • Stir macaroni and cheese, corn and eggs into remaining cracker mixture until well blended.
  • Divide mixture evenly among muffin cups. Sprinkle with reserved cracker mixture.
  • Bake 25-30 minutes or until dry around edges and beginning to brown. (Knife inserted in center may come out clean.)
  • Let stand in pan 5 minutes. Carefully remove cups to serving plate.