Country Meatloaf

Fry leftover slices of meatloaf in a little oil and put them in a hamburger bun for a delicious sandwich.

Serves: 8Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 8


  • 1⁄2 lb. ground beef
  • 1⁄2 lb. ground pork
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 1 medium yellow onion, finely chopped
  • 1 stalk celery, very finely chopped
  • 1 large egg
  • 1⁄2 cup quick-cooking oatmeal
  • 1⁄2 cup butter-style crackers, finely crushed
  • 1⁄3 cup ketchup
  • 2 Tbsp. light brown sugar


  • Preheat oven to 375°F. Grease a 9-by-5-by-3-inch loaf pan with nonstick cooking spray.
  • In a large bowl, mix together the ground beef, pork, salt, black pepper, onion, celery, egg, oatmeal, and cracker crumbs. Press the mixture into the prepared loaf pan.
  • In a small bowl, mix together ketchup and brown sugar; brush it over the top of the meatloaf. Bake for 1 hour.