Country-Style Omelet

Serves: 2Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 2 tsp. olive oil
  • 1 cup sliced zucchini
  • ¼ cup sliced red pepper
  • 1 cup skinned and cubed plum tomatoes
  • ⅛ tsp. ground black pepper
  • 4 large eggs
  • 1 Tbsp. Parmesan cheese

Directions

  • Heat oil in a nonstick skillet. Add zucchini and red pepper; sauté for 5 minutes.
  • Add tomatoes and pepper; cook uncovered for another 10 minutes, allowing fluid from tomatoes to cook down.
  • In a small bowl, whisk together eggs, and Parmesan cheese; pour over vegetables in skillet.
  • Cook over low heat until browned, approximately 10 minutes on each side.