Craft Beer Bloody Mary

Try this modern take on a classic Bloody Mary using your favorite craft beer!

Serves: 8Prep: 10 minutesTotal: 10 minutes

Serves: 8


  • 3 cups hot-style vegetable juice, chilled
  • 1 teaspoon fresh lime juice
  • 1 teaspoon prepared horseradish
  • 1⁄2 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon hot pepper sauce
  • 1⁄4 teaspoon celery seeds
  • 1⁄2 teaspoon ground black pepper
  • 2 cans or bottles (12 oz. each) craft lager or pilsner beer, chilled
  • Ice cubes
  • Pickled asparagus spears
  • Lime wedges


  • Combine the vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds and black pepper in a large pitcher; stir to combine.
  • Pour in the beer, stirring gently to combine.
  • Serve in glasses over ice, garnished with pickled asparagus spears.
  • Refrigerate leftovers. Drink responsibly.