This sauce is simple, sweet, and loaded with antioxidants like vitamin C.
Serves: 6Hands-on: 15 minutesTotal: 5 hours 15 minutesDifficulty: Easy
- 1 cup fresh cranberries
- 8 apples, peeled, cored, and chopped
- ½ cup raw honey
- 1 cinnamon stick, halved
- 6 whole cloves
- Combine cranberries, apples, and honey in a 4- or 6-quart slow cooker.
- Place cinnamon stick and cloves in center of a 6" square of cheesecloth. Pull up sides and tie to form a pouch. Place in slow cooker.
- Cover and cook on low for 4–5 hours or until cranberries and apples are very soft. Remove cinnamon and cloves. Pass sauce through a ricer or transfer to a food processor and pulse until smooth.