Cranberry Banana Coffee Cake

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Muffin mixes can be used to make lots of recipes besides muffins. Use this basic formula to create your own special coffee cake.

Difficulty: Easy

Hands-on: 20 minutesTotal: 50 minutes

Serves: 8

Ingredients

  • ⅓ cup brown sugar
  • ½ tsp. cinnamon
  • ⅓ cup quick-cooking oats
  • ¼ cup all-purpose flour
  • ¼ cup butter, melted
  • 1 box (15 oz.) banana muffin mix
  • ½ cup milk
  • ¼ cup orange juice
  • 2 Tbsp. vegetable oil
  • 2 eggs, beaten
  • ½ cup dried cranberries

Directions

  • Preheat oven to 400°F. Spray a 9" round cake pan with nonstick cooking spray containing flour.
  • In small bowl, mix brown sugar, cinnamon, oats, and flour. Add melted butter; mix until crumbly.
  • In large bowl, combine muffin mix, milk, orange juice, oil, and eggs; mix until blended. Fold in cranberries and spread into prepared pan. Top with oat mixture.
  • Bake coffee cake for 25 to 30 minutes or until coffee cake starts to pull away from sides of pan and top springs back when lightly touched. Let cool 30 minutes, then cut into wedges to serve.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup brown sugar
  • ½ tsp. cinnamon
  • ⅓ cup quick-cooking oats
  • ¼ cup all-purpose flour
  • ¼ cup butter, melted
  • 1 box (15 oz.) banana muffin mix
  • ½ cup milk
  • ¼ cup orange juice
  • 2 Tbsp. vegetable oil
  • 2 eggs, beaten
  • ½ cup dried cranberries

Directions

  • Preheat oven to 400°F. Spray a 9" round cake pan with nonstick cooking spray containing flour.
  • In small bowl, mix brown sugar, cinnamon, oats, and flour. Add melted butter; mix until crumbly.
  • In large bowl, combine muffin mix, milk, orange juice, oil, and eggs; mix until blended. Fold in cranberries and spread into prepared pan. Top with oat mixture.
  • Bake coffee cake for 25 to 30 minutes or until coffee cake starts to pull away from sides of pan and top springs back when lightly touched. Let cool 30 minutes, then cut into wedges to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat19g
Saturated Fat7g
Cholesterol70mg
Sodium360mg
Total Carbohydrate60g
Dietary Fiber2g
Sugars34g
Protein6g