Cranberry Brown Sugar Cornbread

Name: Cranberry Brown Sugar Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1⁄2 cups yellow corn meal; 1 1⁄2 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons baking powder; 1⁄2 teaspoon baking soda; 1⁄2 cup brown sugar; 1 1⁄2 cups buttermilk, room temperature; 3 large eggs, room temperature; 1 1⁄2 cups cranberries; Butter, to serve

Shop Ingredients

If you’re all about bread, this one is a must-try. Buttery and perfectly sweet, it’s great to pair with a savory meal.

Serves: 10Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 10

Ingredients

1 1⁄2 cups yellow corn meal
1 1⁄2 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 cup brown sugar
1 1⁄2 cups buttermilk, room temperature
3 large eggs, room temperature
1 1⁄2 cups cranberries
Butter, to serve

Directions

Step 1
Preheat oven to 375°F. Prepare a 9”x9” baking dish with nonstick cooking spray.
Step 2
In a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda. In a medium bowl, whisk together the brown sugar, buttermilk and eggs. Add the egg mixture into the dry ingredients and stir until just combined. Gently fold in the cranberries.
Step 3
Pour the batter into the prepared baking dish. Bake 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs.
Step 4
Allow to cool slightly, then serve with butter. Store leftovers in an airtight container.