Cranberry Bundt Cake

Sweet lemon zip and tangy cranberries blend together nicely in this creamy Bundt cake. Add a little orange flavoring, extract, or juice to the whipped topping for a sweet citrus taste that complements cranberries beautifully.

Serves: 15Hands-on: 15 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 15

Ingredients

  • 1 box (18.25 oz.) lemon cake mix
  • 1 package (3 oz.) cream cheese
  • ¾ cup milk
  • 1¼ cups chopped cranberries
  • ¼ cup granulated sugar
  • 4 eggs
  • ½ cup confectioner’s sugar

Directions

  • Preheat oven to 350ºF. Grease a Bundt pan.
  • In a large mixing bowl, combine cake mix, cream cheese, and milk. Beat for 2 minutes with an electric mixer. In a separate bowl, combine cranberries and sugar. Add eggs. Fold berry mixture into batter. Pour into Bundt pan. Bake for 55 minutes.
  • Cool slightly, then remove from pan. Cool cake completely. Sprinkle with confectioners sugar.

Recipe Information

Serves: 15

Ingredients

  • 1 box (18.25 oz.) lemon cake mix
  • 1 package (3 oz.) cream cheese
  • ¾ cup milk
  • 1¼ cups chopped cranberries
  • ¼ cup granulated sugar
  • 4 eggs
  • ½ cup confectioner’s sugar

Directions

  • Preheat oven to 350ºF. Grease a Bundt pan.
  • In a large mixing bowl, combine cake mix, cream cheese, and milk. Beat for 2 minutes with an electric mixer. In a separate bowl, combine cranberries and sugar. Add eggs. Fold berry mixture into batter. Pour into Bundt pan. Bake for 55 minutes.
  • Cool slightly, then remove from pan. Cool cake completely. Sprinkle with confectioners sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat6g
Saturated Fat2.5g
Cholesterol55mg
Sodium260mg
Total Carbohydrate50g
Dietary Fiber0g
Sugars36g
Protein4g