Cranberry-Glazed Chicken

This chicken makes an elegant dinner, and leftovers can be sliced and served over a crisp salad. Use the whole-berry cranberry sauce for best results.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • Nonstick cooking spray
  • 2 lbs. boneless, skinless chicken breasts
  • 1 cup whole-berry cranberry sauce
  • ¼ cup Thai sweet chili sauce
  • ½ tsp. freshly cracked black pepper

Directions

  • Preheat oven to 350°F and line a baking sheet with foil, then spray with nonstick cooking spray.
  • Lay the chicken breasts onto the prepared baking sheet. In a small bowl, combine the cranberry sauce and Thai sweet chili sauce. Spread the cranberry mixture evenly on top of each chicken breast. Sprinkle each breast with pepper.
  • Bake for 25 minutes, or until the chicken reaches an internal temperature of 160°F on an instant-read thermometer and the juices run clear. Cool for 5 minutes before serving.

Recipe Information

Serves: 4

Ingredients

  • Nonstick cooking spray
  • 2 lbs. boneless, skinless chicken breasts
  • 1 cup whole-berry cranberry sauce
  • ¼ cup Thai sweet chili sauce
  • ½ tsp. freshly cracked black pepper

Directions

  • Preheat oven to 350°F and line a baking sheet with foil, then spray with nonstick cooking spray.
  • Lay the chicken breasts onto the prepared baking sheet. In a small bowl, combine the cranberry sauce and Thai sweet chili sauce. Spread the cranberry mixture evenly on top of each chicken breast. Sprinkle each breast with pepper.
  • Bake for 25 minutes, or until the chicken reaches an internal temperature of 160°F on an instant-read thermometer and the juices run clear. Cool for 5 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat3g
Saturated Fat0g
Cholesterol130mg
Sodium290mg
Total Carbohydrate34g
Dietary Fiber1g
Sugars30g
Protein52g