Cranberry-Mustard Glazed Ham

A spiral-sliced ham plus a stir-together glaze makes for easy holiday entertaining.

Serves: 12Prep: 15 minutesCook: 2 hours 5 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 12


  • 1 (8-10 lb.) bone-in fully cooked spiral-sliced ham
  • 1 can (14 oz.) whole berry cranberry sauce
  • 1⁄2 cup light brown sugar
  • 1⁄4 cup Dijon Mustard
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon ground cloves


  • Preheat oven to 325°F.
  • Place ham on a rack in a shallow roasting pan. Cover and bake at 325°F for 1½ hours.
  • Combine the remaining ingredients in a bowl.
  • Uncover ham; brush with half of the glaze and bake for 20 minutes. Brush with remaining glaze and bake for 15 minutes or until a thermometer reads 140°F. Serve ham with pan juices if desired.