Cranberry-Mustard Glazed Ham

Name: Cranberry-Mustard Glazed Ham
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Ingredients: 1 (8-10 lb.) bone-in fully cooked spiral-sliced ham; 1 can (14 oz.) whole berry cranberry sauce; 1⁄2 cup light brown sugar; 1⁄4 cup Dijon Mustard; 1⁄2 teaspoon ground ginger; 1⁄4 teaspoon ground cloves

Shop Ingredients

A spiral-sliced ham plus a stir-together glaze makes for easy holiday entertaining.

Serves: 12Prep: 15 minutesCook: 2 hours 5 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 12

Ingredients

1 (8-10 lb.) bone-in fully cooked spiral-sliced ham
1 can (14 oz.) whole berry cranberry sauce
1⁄2 cup light brown sugar
1⁄4 cup Dijon Mustard
1⁄2 teaspoon ground ginger
1⁄4 teaspoon ground cloves

Directions

Step 1
Preheat oven to 325°F.
Step 2
Place ham on a rack in a shallow roasting pan. Cover and bake at 325°F for 1½ hours.
Step 3
Combine the remaining ingredients in a bowl.
Step 4
Uncover ham; brush with half of the glaze and bake for 20 minutes. Brush with remaining glaze and bake for 15 minutes or until a thermometer reads 140°F. Serve ham with pan juices if desired.