Cranberry Orange Relish

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12


  • 16 oz. fresh cranberries
  • 1 1⁄2 cups orange sections
  • 2 tsp. orange zest
  • 1⁄4 cup brown sugar
  • 1⁄3 cup granulated sugar
  • 1 tsp. cinnamon


  • Chop cranberries and orange sections in food processor using pulse setting until coarsely chopped. Transfer to a medium saucepan.
  • Bring cranberry mixture, orange zest, brown sugar, and sugar to boil over medium heat. Simmer for 10 minutes, or until the cranberries have popped open.
  • Remove from heat; stir in cinnamon. Chill before serving.