Cranberry Orange Relish
Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 16 oz. fresh cranberries
- 1½ cups orange sections
- 2 tsp. orange zest
- ¼ cup brown sugar
- ⅓ cup granulated sugar
- 1 tsp. cinnamon
- Chop cranberries and orange sections in food processor using pulse setting until coarsely chopped. Transfer to a medium saucepan.
- Bring cranberry mixture, orange zest, brown sugar, and sugar to boil over medium heat. Simmer for 10 minutes, or until the cranberries have popped open.
- Remove from heat; stir in cinnamon. Chill before serving.