Cranberry-Pistachio Biscotti

If you don’t want to use the pistachios, you can substitute the same amount of toasted almonds in this recipe.

Makes: 36 cookiesHands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Medium

Makes: 36 cookies

Ingredients

  • ¼ cup vegetable oil
  • ¾ cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • ½ tsp. almond extract
  • 1¾ cups all-purpose flour
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • ¾ cup dried cranberries
  • 1 cup unsalted pistachios

Directions

  • Preheat oven to 300°F. Line 2 large baking sheets with parchment paper.
  • Mix oil and sugar until blended. Add eggs, vanilla, and almond extract. Stir flour, salt, and baking powder together; whisk in. Add cranberries and pistachios.
  • Divide dough in half; form each half into 12" × 2" rectangle on prepared baking sheets. Bake 35 minutes.
  • Remove from oven; cool 15 minutes.
  • Reduce oven to 275°F. Cut rectangles on an angle into ½" thick slices. Lay cookies on parchment; return to oven.
  • Bake about 10 more minutes. Cool completely.

Recipe Information

Makes: 36 cookies

Ingredients

  • ¼ cup vegetable oil
  • ¾ cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • ½ tsp. almond extract
  • 1¾ cups all-purpose flour
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • ¾ cup dried cranberries
  • 1 cup unsalted pistachios

Directions

  • Preheat oven to 300°F. Line 2 large baking sheets with parchment paper.
  • Mix oil and sugar until blended. Add eggs, vanilla, and almond extract. Stir flour, salt, and baking powder together; whisk in. Add cranberries and pistachios.
  • Divide dough in half; form each half into 12" × 2" rectangle on prepared baking sheets. Bake 35 minutes.
  • Remove from oven; cool 15 minutes.
  • Reduce oven to 275°F. Cut rectangles on an angle into ½" thick slices. Lay cookies on parchment; return to oven.
  • Bake about 10 more minutes. Cool completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat3.5g
Saturated Fat0.5g
Cholesterol10mg
Sodium35mg
Total Carbohydrate11g
Dietary Fiber1g
Sugars6g
Protein2g