Cranberry-Raspberry Sauce

This is a unique adaptation of a Thanksgiving favorite that’s yummy all year.

Makes: 6 cupsHands-on: 20 minutesTotal: 30 minutesDifficulty: Easy


Makes: 6 cups

Ingredients

  • 1¼ cups sugar
  • ½ cup raspberry vinegar
  • ¼ cup water
  • 1 package (12 oz.) fresh cranberries
  • 1 cup fresh raspberries
  • 1 cinnamon stick
  • ¼" vanilla bean
  • 1 Tbsp. thinly sliced orange peel

Directions

  • Combine sugar, raspberry vinegar, and water in a large nonreactive pan over medium heat; bring to a boil, stirring constantly until sugar dissolves.
  • Add cranberries, raspberries, cinnamon stick, vanilla bean, and orange peel.
  • Reduce heat to low; cover partially and simmer 10 minutes, or until cranberries burst.
  • Remove from heat; take out the cinnamon stick and cool completely.
  • Place in freezer-safe containers, leaving ½" headspace.