Cranberry Rhubarb Cobbler

Serves: 9Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 9

Ingredients

  • Nonstick cooking spray
  • 2 cups chopped rhubarb
  • 4 cups cranberries
  • ¼ tsp. lemon zest
  • 1 cup plus 1 Tbsp. sugar, divided
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 cup whole-wheat pastry flour
  • ¼ tsp. ground ginger
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2½ Tbsp. canola oil
  • 2 Tbsp. whole milk
  • 2 Tbsp. egg whites

Directions

  • Preheat oven to 375°F. Spray 8" × 8" baking dish with nonstick cooking spray.
  • In a mixing bowl, combine rhubarb, cranberries, lemon zest, and 1 cup sugar.
  • In a small bowl, dissolve cornstarch in water. Pour over fruit and stir to coat. Place in prepared baking dish and set aside.
  • In a small bowl, sift together 1 tablespoon sugar, flour, ginger, baking powder, and salt. Add oil, milk, and egg whites; stir quickly until just mixed.
  • Move dough to a floured work surface. Pat into a circle and cut rounds with a biscuit cutter or glass. Place the biscuits over fruit. Bake for 25–30 minutes, until dough is golden brown.

Recipe Information

Serves: 9

Ingredients

  • Nonstick cooking spray
  • 2 cups chopped rhubarb
  • 4 cups cranberries
  • ¼ tsp. lemon zest
  • 1 cup plus 1 Tbsp. sugar, divided
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 cup whole-wheat pastry flour
  • ¼ tsp. ground ginger
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2½ Tbsp. canola oil
  • 2 Tbsp. whole milk
  • 2 Tbsp. egg whites

Directions

  • Preheat oven to 375°F. Spray 8" × 8" baking dish with nonstick cooking spray.
  • In a mixing bowl, combine rhubarb, cranberries, lemon zest, and 1 cup sugar.
  • In a small bowl, dissolve cornstarch in water. Pour over fruit and stir to coat. Place in prepared baking dish and set aside.
  • In a small bowl, sift together 1 tablespoon sugar, flour, ginger, baking powder, and salt. Add oil, milk, and egg whites; stir quickly until just mixed.
  • Move dough to a floured work surface. Pat into a circle and cut rounds with a biscuit cutter or glass. Place the biscuits over fruit. Bake for 25–30 minutes, until dough is golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat4g
Saturated Fat0.5g
Cholesterol0mg
Sodium220mg
Total Carbohydrate43g
Dietary Fiber4g
Sugars26g
Protein2g