Crazy Chocolate Cake

Name: Crazy Chocolate Cake
Total time: 45 min
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 tsp. baking soda; 6 Tbsp. unsweetened cocoa powder; 1 tsp. salt; 3⁄4 cup vegetable oil; 2 tsp. vanilla extract; 2 Tbsp. distilled white vinegar; 2 cups water

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Serves: 8Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 8

Ingredients

3 cups all-purpose flour
2 cups sugar
2 tsp. baking soda
6 Tbsp. unsweetened cocoa powder
1 tsp. salt
3⁄4 cup vegetable oil
2 tsp. vanilla extract
2 Tbsp. distilled white vinegar
2 cups water

Directions

Step 1
Preheat oven to 350°F. Grease a 9-inch square cake pan.
Step 2
Sift together the flour, sugar, baking soda, cocoa, and salt into a large bowl. Make 3 “wells” in the mixture and put the oil in one, the vanilla in the second, and the vinegar in the third. Pour the water over all, then mix with a fork. Pour into the prepared pan.
Step 3
Bake for 35 minutes, or until a knife comes out clean. Cool on rack.