Cream Cheese Frozen Yogurt

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This yogurt is as close to baked cheesecake as you’re going to get without turning on the oven! Serve with your favorite cheesecake topping, such as chocolate syrup, dulce de leche, or a fruit sauce. You can’t go wrong!

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 10 minutes

Serves: 8

Ingredients

  • 2 cups Greek yogurt
  • 1 cup plain whole-milk yogurt
  • 1 package (8 oz.) cream cheese, softened
  • ⅔ cup sugar
  • ¼ cup light corn syrup
  • 2 tsp. vanilla extract

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 2 cups Greek yogurt
  • 1 cup plain whole-milk yogurt
  • 1 package (8 oz.) cream cheese, softened
  • ⅔ cup sugar
  • ¼ cup light corn syrup
  • 2 tsp. vanilla extract

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat12g
Saturated Fat7g
Cholesterol40mg
Sodium150mg
Total Carbohydrate31g
Dietary Fiber0g
Sugars30g
Protein9g