Cream Cheese Frozen Yogurt
This yogurt is as close to baked cheesecake as you’re going to get without turning on the oven! Serve with your favorite cheesecake topping, such as chocolate syrup, dulce de leche, or a fruit sauce. You can’t go wrong!
Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 2 cups Greek yogurt
- 1 cup plain whole-milk yogurt
- 1 package (8 oz.) cream cheese, softened
- ⅔ cup sugar
- ¼ cup light corn syrup
- 2 tsp. vanilla extract
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.