Cream Cheese Sauce
Use this luscious dessert sauce as a topping for fresh fruit or layered in a trifle
Serves: 14Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 2 packages (8 oz.) cream cheese, softened
- 1 cup sour cream
- 1 cup confectioners’ sugar
- ¼ cup heavy cream
- 2 tsp. clear vanilla
- In a large bowl, combine cream cheese and sour cream. Beat with a mixer until blended and smooth. Beat in confectioners’ sugar, cream, and vanilla.
- Cover and refrigerate until ready to use.