Cream Cheese Sauce

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Use this luscious dessert sauce as a topping for fresh fruit or layered in a trifle

Difficulty: Easy

Hands-on: 10 minutesTotal: 20 minutes

Serves: 14

Ingredients

  • 2 packages (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1 cup confectioners’ sugar
  • ¼ cup heavy cream
  • 2 tsp. clear vanilla

Directions

  • In a large bowl, combine cream cheese and sour cream. Beat with a mixer until blended and smooth. Beat in confectioners’ sugar, cream, and vanilla.
  • Cover and refrigerate until ready to use.

Recipe Information

Serves: 14

Ingredients

  • 2 packages (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1 cup confectioners’ sugar
  • ¼ cup heavy cream
  • 2 tsp. clear vanilla

Directions

  • In a large bowl, combine cream cheese and sour cream. Beat with a mixer until blended and smooth. Beat in confectioners’ sugar, cream, and vanilla.
  • Cover and refrigerate until ready to use.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat10g
Saturated Fat6g
Cholesterol35mg
Sodium65mg
Total Carbohydrate10g
Dietary Fiber0g
Sugars10g
Protein2g