Cream Cheese Sauce

Use this luscious dessert sauce as a topping for fresh fruit or layered in a trifle

Serves: 14Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 14


  • 2 packages (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1 cup confectioners’ sugar
  • ¼ cup heavy cream
  • 2 tsp. clear vanilla


  • In a large bowl, combine cream cheese and sour cream. Beat with a mixer until blended and smooth. Beat in confectioners’ sugar, cream, and vanilla.
  • Cover and refrigerate until ready to use.