Creamed Mushrooms

A perfect accompaniment to grilled meat. You can substitute brandy or cognac if you don’t have the specialty wines on hand.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. minced shallots
  • 2 tsp. all-purpose flour
  • 12 oz. mixed mushrooms, cleaned, stems trimmed
  • ¾ cup heavy cream
  • ¼ cup Madeira or port wine
  • ½ tsp. dried rosemary
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Melt the butter in a medium-sized nonstick skillet over medium heat and add the shallots; cook over low heat, stirring frequently, until tender, about 5 minutes. Sprinkle the flour over the shallots and stir.
  • Stir in the mushrooms, cream, wine, thyme, salt, and pepper. Simmer over medium-low heat, uncovered, until the sauce thickens slightly, about 20 minutes. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. minced shallots
  • 2 tsp. all-purpose flour
  • 12 oz. mixed mushrooms, cleaned, stems trimmed
  • ¾ cup heavy cream
  • ¼ cup Madeira or port wine
  • ½ tsp. dried rosemary
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Melt the butter in a medium-sized nonstick skillet over medium heat and add the shallots; cook over low heat, stirring frequently, until tender, about 5 minutes. Sprinkle the flour over the shallots and stir.
  • Stir in the mushrooms, cream, wine, thyme, salt, and pepper. Simmer over medium-low heat, uncovered, until the sauce thickens slightly, about 20 minutes. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat22g
Saturated Fat14g
Cholesterol65mg
Sodium310mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars3g
Protein3g