Creamy & Tangy Potato Salad Recipe

Creamy & Tangy Potato Salad

Give your simple potato salad recipe a complimentary upgrade with a dash of French's Classic Yellow Mustard. Made with mayo, salt, sugar, ground black pepper, chopped celery and green onions with hearty red potatoes, this classic potato salad recipe tastes great served alongside burgers, hot dogs, French fries and more.

Serves: 10Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 10

Ingredients

  • 2 pounds red potatoes, cut into 1” chunks
  • 1 cup mayonnaise
  • 1⁄4 cup French's® Classic Yellow Mustard
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1⁄4 tsp. McCormick® Pure Ground Black Pepper
  • 1⁄2 cup celery, finely chopped
  • 1⁄4 cup green onions, finely chopped
  • 2 hard-cooked eggs, peeled and chopped

Directions

  • Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
  • Mix mayonnaise, mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions and eggs; toss gently.
  • Cover and refrigerate at least 2 hours or until ready to serve.

Serves: 10

Ingredients

  • 2 pounds red potatoes, cut into 1” chunks
  • 1 cup mayonnaise
  • 1⁄4 cup French's® Classic Yellow Mustard
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1⁄4 tsp. McCormick® Pure Ground Black Pepper
  • 1⁄2 cup celery, finely chopped
  • 1⁄4 cup green onions, finely chopped
  • 2 hard-cooked eggs, peeled and chopped

Directions

  • Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
  • Mix mayonnaise, mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions and eggs; toss gently.
  • Cover and refrigerate at least 2 hours or until ready to serve.