Creamy Alfredo Stuffed Bell Peppers

Using some ingredients you might already have in your pantry, these single-serving bell pepper bowls are loaded with family-approved flavor.

Serves: 4Prep: 20 minutesCook: 35 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4


  • 8 ounces rigatoni pasta
  • 1 jar (15 oz.) alfredo sauce
  • 1 bag (12 oz.) Mixed Vegetables Meal Ready Sides
  • 2 cans (4 oz.) albacore tuna in water, drained
  • 4 bell peppers, halved and seeded
  • 1⁄2 cup Parmesan, shredded


  • Preheat oven to 350°F.
  • Prepare pasta according to package directions. Drain and place back in pot.
  • Mix in sauce, vegetables and tuna. Heat over medium-low until warmed and combined.
  • Spoon mixture into bell peppers; arrange in baking dish. Fill bottom of dish with ½” water.
  • Bake 20 to 25 minutes, until bell peppers are tender. Top with cheese; continue baking 5 minutes, until cheese is melted.
  • Refrigerate leftovers.