Creamy Apple-Jicama Coleslaw

Jícama is a root vegetable from Mexico. Its mellow flavor complements the tart apples and sweet cabbage to give this recipe a sophisticated flavor. You can buy jícama at some supermarkets and Latin markets.

Serves: 8Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 8


  • ½ cup mayonnaise
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. shallots, minced
  • 2 tsp. spicy brown mustard
  • ¼ tsp. kosher salt
  • ¼ tsp. black pepper, finely ground
  • 3 cups green cabbage, shredded
  • 1½ cups tart green apple, diced
  • 1 cup peeled and cubed jícama
  • ½ cup red cabbage, shredded
  • 2 Tbsp. parsley, diced


  • Stir mayonnaise, vinegar, honey, shallots, mustard, salt, and pepper together in a small mixing bowl. Mix well.
  • Toss green cabbage, apple, jicama, red cabbage, and parsley together in a large mixing bowl. Pour dressing into slaw and toss well.
  • Cover bowl with plastic wrap and chill in refrigerator for 1 hour before serving. Mix well before serving.