Creamy Avocado Dressing

You can make this dressing several hours in advance and store it in the refrigerator. The lime juice will keep the avocado from oxidizing.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 16

Ingredients

  • 1 ripe avocado, halved and pitted
  • 2 Tbsp. finely chopped red onion
  • 1 tsp. lime zest
  • 1 Tbsp. lime juice
  • 1 Tbsp. Worcestershire sauce
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ tsp. seasoned salt
  • ¼ tsp. pepper

Directions

  • Into the bowl of a food processor, fitted with a metal blade, add the avocado, onion, lime zest and juice, Worcestershire sauce, sour cream, mayonnaise, salt, and pepper. Process until smooth and creamy.