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Creamy Avocado Soup with Chives

Creamy Avocado Soup with Chives

Name: Creamy Avocado Soup with Chives
Total time: 10 min
Ingredients: 2 large avocados, ripe; 1½ cups vegetable stock; 1 Tbsp. Worcestershire sauce; ¾ cup plain yogurt; ¼ cup sour cream; ¼ tsp. kosher salt; Dash hot pepper sauce; ⅛ tsp. red pepper flakes; 2 Tbsp. snipped fresh chives

Shop Ingredients

Make sure you read the dietary label on the vegetable stock, as the carb count varies between brands. You can also substitute a low-sodium chicken stock.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

2 large avocados, ripe
1½ cups vegetable stock
1 Tbsp. Worcestershire sauce
¾ cup plain yogurt
¼ cup sour cream
¼ tsp. kosher salt
Dash hot pepper sauce
⅛ tsp. red pepper flakes
2 Tbsp. snipped fresh chives

Directions

Step 1
Cut the avocados in half and remove the pits. Use a spoon to remove the flesh from the skin and process in a food processor fitted with a metal blade until smooth.
Step 2
Add the remaining ingredients and process until smooth, about 1 minute. Taste and adjust seasoning as desired. Refrigerate, covered, until ready to serve.