Creamy Avocado Soup with Chives

Name: Creamy Avocado Soup with Chives
Total time: 10 min
Ingredients: 2 large avocados, ripe; 1 1⁄2 cups vegetable stock; 1 Tbsp. Worcestershire sauce; 3⁄4 cup plain yogurt; 1⁄4 cup sour cream; 1⁄4 tsp. kosher salt; Dash hot pepper sauce; 1⁄8 tsp. red pepper flakes; 2 Tbsp. snipped fresh chives

Shop Ingredients

Make sure you read the dietary label on the vegetable stock, as the carb count varies between brands. You can also substitute a low-sodium chicken stock.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

2 large avocados, ripe
1 1⁄2 cups vegetable stock
1 Tbsp. Worcestershire sauce
3⁄4 cup plain yogurt
1⁄4 cup sour cream
1⁄4 tsp. kosher salt
Dash hot pepper sauce
1⁄8 tsp. red pepper flakes
2 Tbsp. snipped fresh chives

Directions

Step 1
Cut the avocados in half and remove the pits. Use a spoon to remove the flesh from the skin and process in a food processor fitted with a metal blade until smooth.
Step 2
Add the remaining ingredients and process until smooth, about 1 minute. Taste and adjust seasoning as desired. Refrigerate, covered, until ready to serve.