Creamy Buffalo Potato Bake

Be sure to use hot pepper sauce, not Tabasco sauce, in this spicy and creamy side dish recipe.

Serves: 12Hands-on: 20 minutesTotal: 1 hourDifficulty: Easy

Serves: 12


  • 3 Tbsp. butter
  • 2 medium onions, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 3 stalks celery, chopped
  • 1 package (8 oz.) cream cheese, softened
  • 1 jar (16 oz.) Alfredo sauce
  • 1⁄3 cup hot pepper sauce
  • 1 1⁄2 cups creamy blue cheese salad dressing
  • 1 package (32 oz.) frozen hash brown potatoes, thawed
  • 1 cup shredded Swiss cheese
  • 1⁄4 cup grated Parmesan cheese


  • Preheat oven to 375°F. In large saucepan, melt butter over medium heat. Add onions and garlic; cook and stir until onions start to brown, about 10 to 12 minutes.
  • Add celery, cream cheese, and Alfredo sauce; cook and stir until cheese melts. Add pepper sauce, salad dressing, potatoes, and Swiss cheese; mix well.
  • Pour into greased 13-by-9-inch baking dish and top with Parmesan cheese. Bake 40 minutes until casserole is bubbly and top starts to brown.