Creamy Buffalo Potato Bake
Be sure to use hot pepper sauce, not Tabasco sauce, in this spicy and creamy side dish recipe.
Serves: 12Hands-on: 20 minutesTotal: 1 hourDifficulty: Easy
Serves: 12
Ingredients
- 3 Tbsp. butter
- 2 medium onions, peeled and chopped
- 4 cloves garlic, peeled and minced
- 3 stalks celery, chopped
- 1 package (8 oz.) cream cheese, softened
- 1 jar (16 oz.) Alfredo sauce
- ⅓ cup hot pepper sauce
- 1½ cups creamy blue cheese salad dressing
- 1 package (32 oz.) frozen hash brown potatoes, thawed
- 1 cup shredded Swiss cheese
- ¼ cup grated Parmesan cheese
Directions
- Preheat oven to 375°F. In large saucepan, melt butter over medium heat. Add onions and garlic; cook and stir until onions start to brown, about 10 to 12 minutes.
- Add celery, cream cheese, and Alfredo sauce; cook and stir until cheese melts. Add pepper sauce, salad dressing, potatoes, and Swiss cheese; mix well.
- Pour into greased 13" × 9" baking dish and top with Parmesan cheese. Bake 40 minutes until casserole is bubbly and top starts to brown.
Amount per serving | |
---|---|
Calories | 450 |
Total Fat | 35g |
Saturated Fat | 14g |
Cholesterol | 70mg |
Sodium | 1040mg |
Total Carbohydrate | 24g |
Dietary Fiber | 2g |
Sugars | 5g |
Protein | 10g |
Recipe Information
Serves: 12
Ingredients
- 3 Tbsp. butter
- 2 medium onions, peeled and chopped
- 4 cloves garlic, peeled and minced
- 3 stalks celery, chopped
- 1 package (8 oz.) cream cheese, softened
- 1 jar (16 oz.) Alfredo sauce
- ⅓ cup hot pepper sauce
- 1½ cups creamy blue cheese salad dressing
- 1 package (32 oz.) frozen hash brown potatoes, thawed
- 1 cup shredded Swiss cheese
- ¼ cup grated Parmesan cheese
Directions
- Preheat oven to 375°F. In large saucepan, melt butter over medium heat. Add onions and garlic; cook and stir until onions start to brown, about 10 to 12 minutes.
- Add celery, cream cheese, and Alfredo sauce; cook and stir until cheese melts. Add pepper sauce, salad dressing, potatoes, and Swiss cheese; mix well.
- Pour into greased 13" × 9" baking dish and top with Parmesan cheese. Bake 40 minutes until casserole is bubbly and top starts to brown.
Nutrition Information
Amount per serving | |
---|---|
Calories | 450 |
Total Fat | 35g |
Saturated Fat | 14g |
Cholesterol | 70mg |
Sodium | 1040mg |
Total Carbohydrate | 24g |
Dietary Fiber | 2g |
Sugars | 5g |
Protein | 10g |