Creamy Carrot-Coconut Soup

Name: Creamy Carrot-Coconut Soup
Total time: 45 min
Ingredients: 3 medium carrots, peeled and chopped; 1 large sweet potato, peeled and chopped; 1 medium yellow onion, peeled and chopped; 3 1⁄2 cups vegetable broth; 3 cloves garlic, peeled and minced; 2 tsp. mince fresh ginger; 1 can (14 oz.) coconut milk; 1 tsp. salt

Shop Ingredients

This carrot soup will have you begging for more. The addition of coconut milk transforms an ordinary carrot and ginger soup into an unexpected treat.

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

3 medium carrots, peeled and chopped
1 large sweet potato, peeled and chopped
1 medium yellow onion, peeled and chopped
3 1⁄2 cups vegetable broth
3 cloves garlic, peeled and minced
2 tsp. mince fresh ginger
1 can (14 oz.) coconut milk
1 tsp. salt

Directions

Step 1
In a large soup or stock pot over medium-high heat, bring the carrots, sweet potato, and onion to a boil in the vegetable broth. Add garlic and ginger, cover, reduce heat to low, and simmer for 20 to 25 minutes until carrots and potatoes are soft.
Step 2
Cool slightly, then transfer to a blender and purée until smooth.
Step 3
Return soup to pot. Over very low heat, stir in the coconut milk and salt, stirring well to combine. Heat just until heated through, another 3 to 4 minutes.