Creamy Cashew Dipping Sauce

This quick and easy recipe uses natural ingredients that add a deep flavor and creamy texture to this delightful dipping sauce. Perfectly paired with your favorite Asian cuisine, this is a sweet, salty, creamy dip that packs tons of protein in every delicious bite!

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 3 cups cashews, roasted
  • ¼ cup light sesame oil
  • 1¼ cups coconut milk
  • 2 Tbsp. agave nectar
  • 1 tsp. all-natural sea salt


  • In a blender or food processor, grind the roasted cashews until fine; add sesame oil gradually while processing until mixture becomes a paste.
  • In a saucepan over medium heat, combine the cashew paste with coconut milk and agave nectar until smooth consistency is reached.
  • Remove from heat, allow to cool, and add salt.