Creamy Cashew Pasta with Mushrooms & Arugula

Name: Creamy Cashew Pasta with Mushrooms & Arugula
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Simple Truth™ Sea Salt Roasted Cashews; 1⁄4 cup water; 2 cloves garlic; 1 tablespoon olive oil; 1 package (8 oz.) sliced mushrooms; 1 can (14 oz.) coconut milk; 1 teaspoon salt; 1⁄2 teaspoon ground pepper; 2 tablespoons fresh thyme, chopped; 2 tablespoons chives, chopped; 2 tablespoons parsley, chopped; 4 cups pasta shells, cooked; 2 cups arugula, to serve

Shop Ingredients

This creamy pasta is made with coconut milk and cashews for a dairy-free alternative everyone can enjoy.

Serves: 4Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup Simple Truth™ Sea Salt Roasted Cashews
1⁄4 cup water
2 cloves garlic
1 tablespoon olive oil
1 package (8 oz.) sliced mushrooms
1 can (14 oz.) coconut milk
1 teaspoon salt
1⁄2 teaspoon ground pepper
2 tablespoons fresh thyme, chopped
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
4 cups pasta shells, cooked
2 cups arugula, to serve

Directions

Step 1
In a blender, blend together cashews, water and garlic until smooth; set aside.
Step 2
In a large skillet over medium heat, add olive oil and mushrooms. Cook until golden and softened.
Step 3
Mix in cashew sauce, coconut milk, salt, pepper, thyme, chives and parsley. Cook until combined. Toss in pasta. Serve with fresh arugula.