Creamy Cheesy Potatoes

Every potluck has to have a dish of creamy, cheesy potatoes. Everyone will devour this one; make two!

Serves: 10Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 10


  • 2 Tbsp. butter
  • 1 medium onion, peeled and chopped
  • 1 jar (16 oz.) four-cheese Alfredo sauce
  • 1 cup sour cream
  • 1 cup plain yogurt
  • 1⁄3 cup whole milk
  • 1 package (32 oz.) frozen hash brown potatoes
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Havarti cheese
  • 3⁄4 cup grated Romano cheese, divided


  • Preheat oven to 375°F. In large skillet, melt butter over medium heat. Add onion; cook and stir until tender. Add Alfredo sauce and bring to a simmer.
  • Remove from heat and stir in sour cream, yogurt, and milk and mix well. Add potatoes, Cheddar, Havarti, and 1⁄2 cup Romano cheese; mix well.
  • Pour into prepared casserole dish and sprinkle with remaining 1⁄4 cup Romano cheese. Bake for 1 hours until top is golden brown.