Creamy Chocolate Hazelnut Spread
Talk about a real treat. This chocolate hazelnut spread is amazing on bananas, pancakes, desserts, or right out of the jar.
Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups chopped hazelnuts
- ½ cup unsweetened cocoa powder
- ¾ cup maple syrup
- ½ tsp. vanilla
- 5 Tbsp. avocado oil
- Process hazelnuts in a food processor 5 minutes or until very finely ground. Add cocoa powder, maple syrup, and vanilla, and pulse to combine.
- Add oil a little bit at a time until mixture is soft and creamy and desired consistency is reached.