Creamy Corn Chowder

Name: Creamy Corn Chowder
Total time: 35 min
Ingredients: 6 cups almond milk, divided; 1 cup potatoes, peeled and chopped; 1 cup carrots, chopped; 4 cups kernel corn; 1 tsp. sea salt; 1 cup low-fat plain Greek-style yogurt

Shop Ingredients

Most people don’t think of chowder as being the healthiest or most calorie-conscious of meal options, but this recipe breaks the mold. It’s packed with delicious, all-natural ingredients specifically chosen for their nutrition and taste.

Serves: 6Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

6 cups almond milk, divided
1 cup potatoes, peeled and chopped
1 cup carrots, chopped
4 cups kernel corn
1 tsp. sea salt
1 cup low-fat plain Greek-style yogurt

Directions

Step 1
In a large pot over medium heat, bring 3 cups of the almond milk, potatoes, and carrots to a boil. Reduce heat to low and simmer for 10 minutes.
Step 2
Add remaining 3 cups almond milk, kernel corn, and salt, and simmer for another 5 to 8 minutes.
Step 3
Remove the soup from the heat and allow to cool about 5 minutes.
Step 4
Slowly mix in 1⁄4 cup of the Greek yogurt at a time until well blended.