Creamy Dill Salmon

Name: Creamy Dill Salmon
Total time: 35 min
Ingredients: 1⁄4 cup plain low-fat Greek-style yogurt; 3 Tbsp. dried dill; 2 tsp. garlic powder; 2 tsp. sea salt, divided; 2 salmon fillets (8 oz. each)

Shop Ingredients

A creamy combination of yogurt and dill top the salmon in this unique recipe.

Serves: 2Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 2

Ingredients

1⁄4 cup plain low-fat Greek-style yogurt
3 Tbsp. dried dill
2 tsp. garlic powder
2 tsp. sea salt, divided
2 salmon fillets (8 oz. each)

Directions

Step 1
Preheat oven to 350°F, and prepare a 9-by-13-inch glass baking dish with olive oil spray.
Step 2
In a small mixing bowl, combine yogurt, dill, garlic powder, and 1 teaspoon of salt.
Step 3
Set fillets in the baking dish and sprinkle with a teaspoon of salt. Spoon the dill yogurt over the fillets.
Step 4
Bake for 25 minutes or until fillets are flaky and completely cooked through.