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Creamy Dill Salmon

Creamy Dill Salmon

Name: Creamy Dill Salmon
Total time: 35 min
Ingredients: ¼ cup plain low-fat Greek-style yogurt; 3 Tbsp. dried dill; 2 tsp. garlic powder; 2 tsp. sea salt, divided; 2 salmon fillets (8 oz. each)

Shop Ingredients

A creamy combination of yogurt and dill top the salmon in this unique recipe.

Serves: 2Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 2

Ingredients

¼ cup plain low-fat Greek-style yogurt
3 Tbsp. dried dill
2 tsp. garlic powder
2 tsp. sea salt, divided
2 salmon fillets (8 oz. each)

Directions

Step 1
Preheat oven to 350°F, and prepare a 9" x 13" glass baking dish with olive oil spray.
Step 2
In a small mixing bowl, combine yogurt, dill, garlic powder, and 1 teaspoon of salt.
Step 3
Set fillets in the baking dish and sprinkle with a teaspoon of salt. Spoon the dill yogurt over the fillets.
Step 4
Bake for 25 minutes or until fillets are flaky and completely cooked through.

Recipe Information

Serves: 2

Ingredients

¼ cup plain low-fat Greek-style yogurt
3 Tbsp. dried dill
2 tsp. garlic powder
2 tsp. sea salt, divided
2 salmon fillets (8 oz. each)

Directions

Step 1
Preheat oven to 350°F, and prepare a 9" x 13" glass baking dish with olive oil spray.
Step 2
In a small mixing bowl, combine yogurt, dill, garlic powder, and 1 teaspoon of salt.
Step 3
Set fillets in the baking dish and sprinkle with a teaspoon of salt. Spoon the dill yogurt over the fillets.
Step 4
Bake for 25 minutes or until fillets are flaky and completely cooked through.

Nutrition Information

Nutrition Information
Amount per serving
Calories	510
Total Fat	25g
Saturated Fat	8g
Cholesterol	130mg
Sodium	2030mg
Total Carbohydrate	6g
Dietary Fiber	1g
Sugars	1g
Protein	51g