Creamy Ginger Rice Pudding

Apricot nectar adds a sweet and tart flavor to this recipe.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1½ cups uncooked long-grain rice
  • 1 can (13 oz.) nonfat sweetened condensed milk
  • 1½ cups skim milk
  • ½ cup apricot nectar
  • 1 tsp. ground ginger
  • ¼ tsp. salt
  • 1 vanilla bean

Directions

  • Combine rice, both kinds of milk, apricot nectar, ginger, and salt in large saucepan. Bring to a simmer over medium-high heat, stirring frequently. Reduce heat to low and simmer for 30 minutes, stirring frequently, until rice is tender and mixture is thickened.
  • Slice vanilla bean in half and use a sharp paring knife to scrape out the seeds. Stir seeds into rice mixture.
  • Let cool for 30 minutes, then serve, or chill until cold, then serve.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups uncooked long-grain rice
  • 1 can (13 oz.) nonfat sweetened condensed milk
  • 1½ cups skim milk
  • ½ cup apricot nectar
  • 1 tsp. ground ginger
  • ¼ tsp. salt
  • 1 vanilla bean

Directions

  • Combine rice, both kinds of milk, apricot nectar, ginger, and salt in large saucepan. Bring to a simmer over medium-high heat, stirring frequently. Reduce heat to low and simmer for 30 minutes, stirring frequently, until rice is tender and mixture is thickened.
  • Slice vanilla bean in half and use a sharp paring knife to scrape out the seeds. Stir seeds into rice mixture.
  • Let cool for 30 minutes, then serve, or chill until cold, then serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium100mg
Total Carbohydrate17g
Dietary Fiber0g
Sugars7g
Protein3g