Creamy Italian Herb Dressing

If you don’t care for dried Italian seasonings, spend a few minutes mincing up to 2 tablespoons of fresh herbs to throw into the dressing instead.

Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 12


  • 3 Tbsp. grated Parmesan cheese
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. lemon juice
  • 1 tsp. roasted garlic paste
  • 1 tsp. Italian seasoning
  • 1⁄4 tsp. ground black pepper
  • 1⁄3 cup extra-virgin olive oil


  • Stir together Parmesan, mayonnaise, lemon juice, garlic paste, Italian seasoning, and black pepper in a medium mixing bowl.
  • Whisk oil into bowl and mix until emulsified. Pour dressing into lidded bottle and store in fridge. Shake well before each use.