Creamy Lima Bean and Corn Succotash

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Succotash is a popular Southern vegetable combination. The dish is perfect with just about anything.

Difficulty: Easy

Hands-on: 10 minutesTotal: 30 minutes

Serves: 6

Ingredients

  • 1 bag (1 lb.) frozen baby lima beans, thawed
  • 2 cups frozen whole-kernel corn, thawed
  • 1 tsp. salt, divided
  • ¼ cup butter
  • ¾ cup heavy cream
  • ½ tsp. ground black pepper

Directions

  • Put baby lima beans in a large saucepan with ½ teaspoon salt. Cover with water and bring to a boil over high heat. Reduce heat to medium; cover and simmer for 10 minutes.
  • Add corn and more water to cover. Increase heat and bring to a boil; reduce to a simmer, cover, and cook for 5–8 minutes or until beans and corn are tender.
  • Drain well. Stir in butter and add heavy cream to reach the desired consistency. Add pepper and remaining salt.

Recipe Information

Serves: 6

Ingredients

  • 1 bag (1 lb.) frozen baby lima beans, thawed
  • 2 cups frozen whole-kernel corn, thawed
  • 1 tsp. salt, divided
  • ¼ cup butter
  • ¾ cup heavy cream
  • ½ tsp. ground black pepper

Directions

  • Put baby lima beans in a large saucepan with ½ teaspoon salt. Cover with water and bring to a boil over high heat. Reduce heat to medium; cover and simmer for 10 minutes.
  • Add corn and more water to cover. Increase heat and bring to a boil; reduce to a simmer, cover, and cook for 5–8 minutes or until beans and corn are tender.
  • Drain well. Stir in butter and add heavy cream to reach the desired consistency. Add pepper and remaining salt.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat19g
Saturated Fat12g
Cholesterol55mg
Sodium440mg
Total Carbohydrate28g
Dietary Fiber5g
Sugars3g
Protein8g