Creamy Mushroom and Rice Soup

Name: Creamy Mushroom and Rice Soup
Total time: 20 min
Ingredients: 3 cups water, divided; 4 cups chopped mushrooms; 2 tsp. minced garlic; 2 tsp. sea salt; 3 tsp. freshly ground black pepper; 2 cups cooked brown rice; 1 cup low-fat plain Greek yogurt

Shop Ingredients

Comfort food in a bowl is delivered piping hot with this recipe. Packed with delicious and nutritious mushrooms and brown rice, this soup gets its smooth creaminess from the protein-packed Greek-style yogurt. Brimming with healthy ingredients, and yet so simple to make!

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

3 cups water, divided
4 cups chopped mushrooms
2 tsp. minced garlic
2 tsp. sea salt
3 tsp. freshly ground black pepper
2 cups cooked brown rice
1 cup low-fat plain Greek yogurt

Directions

Step 1
In a large saucepan, heat 4 tablespoons water over medium-high heat. Add mushrooms, garlic, salt, and pepper and cook, stirring for about 5 minutes or until tender. Add remaining water and bring to a boil. Reduce heat to low and simmer for about 10 minutes.
Step 2
Remove from the heat, add the rice to the pot, and allow to cool slightly. Stir to combine, add the yogurt, and blend well.