Creamy No-Cook Chocolate Pudding

Avocado serves as the base of this pudding, creating a thick, smooth texture without any avocado aftertaste. Serve this quick raw treat with whipped cream, berries, or sugar-free chocolate chips if desired.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 1 large avocado, peeled and pitted
  • 1⁄2 cup cocoa powder
  • 1⁄4 cup unsweetened almond milk
  • 1⁄3 cup maple syrup
  • 1 1⁄2 tsp. vanilla extract
  • 1⁄8 tsp. sea salt


  • In a blender, combine avocado, cocoa, and almond milk and pulse until smooth.
  • Add maple syrup, vanilla, and salt and pulse until creamy.