Creamy No-Cook Chocolate Pudding

Save to My Recipes

Avocado serves as the base of this pudding, creating a thick, smooth texture without any avocado aftertaste. Serve this quick raw treat with whipped cream, berries, or sugar-free chocolate chips if desired.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 2


  • 1 large avocado, peeled and pitted
  • ½ cup cocoa powder
  • ¼ cup unsweetened almond milk
  • ⅓ cup maple syrup
  • 1½ tsp. vanilla extract
  • ⅛ tsp. sea salt


  • In a blender, combine avocado, cocoa, and almond milk and pulse until smooth.
  • Add maple syrup, vanilla, and salt and pulse until creamy.