Creamy No-Cook Chocolate Pudding

Avocado serves as the base of this pudding, creating a thick, smooth texture without any avocado aftertaste. Serve this quick raw treat with whipped cream, berries, or sugar-free chocolate chips if desired.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 large avocado, peeled and pitted
  • ½ cup cocoa powder
  • ¼ cup unsweetened almond milk
  • ⅓ cup maple syrup
  • 1½ tsp. vanilla extract
  • ⅛ tsp. sea salt

Directions

  • In a blender, combine avocado, cocoa, and almond milk and pulse until smooth.
  • Add maple syrup, vanilla, and salt and pulse until creamy.

Recipe Information

Serves: 2

Ingredients

  • 1 large avocado, peeled and pitted
  • ½ cup cocoa powder
  • ¼ cup unsweetened almond milk
  • ⅓ cup maple syrup
  • 1½ tsp. vanilla extract
  • ⅛ tsp. sea salt

Directions

  • In a blender, combine avocado, cocoa, and almond milk and pulse until smooth.
  • Add maple syrup, vanilla, and salt and pulse until creamy.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat8g
Saturated Fat2g
Cholesterol0mg
Sodium90mg
Total Carbohydrate26g
Dietary Fiber6g
Sugars17g
Protein2g