Creamy Red Pepper Almond Dip
This flavorful and colorful dip is easy to make. Blend ingredients in a food processor or blender and serve with toasted pita bread, tortilla chips, or as a sandwich spread.
Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 jar (7 oz.) roasted red peppers, drained
- 1⁄2 cup blanched almonds
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup grated Cotija cheese
- 1 medium red bell pepper, seeded and chopped
- 1⁄2 tsp. salt
- 1⁄8 tsp. cayenne pepper
- Place all ingredients in a food processor or blender and process until smooth.