Creamy Slow-Cooker Hot Fudge Sauce

Try this sauce over frozen yogurt or ice cream.

Serves: 16Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 12 oz. evaporated milk
  • 10 oz. semisweet chocolate chips
  • 1 tsp. vanilla extract
  • ½ tsp. butter
  • ⅛ tsp. salt

Directions

  • Place all ingredients in a 1½–2-quart slow cooker. Cook on low, stirring occasionally, for 2 hours. The sauce will thicken as it cools.