Creamy Slow-Cooker Hot Fudge Sauce
Try this sauce over frozen yogurt or ice cream.
Serves: 16Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
Serves: 16
Ingredients
- 12 oz. evaporated milk
- 10 oz. semisweet chocolate chips
- 1 tsp. vanilla extract
- ½ tsp. butter
- ⅛ tsp. salt
Directions
- Place all ingredients in a 1½–2-quart slow cooker. Cook on low, stirring occasionally, for 2 hours. The sauce will thicken as it cools.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 5mg |
| Sodium | 30mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 1g |
Recipe Information
Serves: 16
Ingredients
- 12 oz. evaporated milk
- 10 oz. semisweet chocolate chips
- 1 tsp. vanilla extract
- ½ tsp. butter
- ⅛ tsp. salt
Directions
- Place all ingredients in a 1½–2-quart slow cooker. Cook on low, stirring occasionally, for 2 hours. The sauce will thicken as it cools.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 5mg |
| Sodium | 30mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 1g |