Creamy Sweet Risotto

Sweet and wonderful, this sweet version of the classic risotto is a lovely dessert.

Serves: 6Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 tsp. clarified butter
  • 1 tsp. olive oil
  • 1 cup Arborio rice
  • ¼ cup white grape juice
  • 2 cups skim milk
  • ⅓ cup shredded coconut
  • ½ cup raisins
  • ½ tsp. ground cinnamon

Directions

  • Heat a large sauté pan to medium temperature, then add the butter and oil. Using a wooden spoon, stir in the rice. Add the juice, stirring until completely incorporated. Add the skim milk ¼ cup at a time, stirring constantly. Make certain that each ¼ cup is fully incorporated before adding the next.
  • When the rice is completely cooked, add the coconut and raisins. Serve in bowls, sprinkled cinnamon.

Recipe Information

Serves: 6

Ingredients

  • 1 tsp. clarified butter
  • 1 tsp. olive oil
  • 1 cup Arborio rice
  • ¼ cup white grape juice
  • 2 cups skim milk
  • ⅓ cup shredded coconut
  • ½ cup raisins
  • ½ tsp. ground cinnamon

Directions

  • Heat a large sauté pan to medium temperature, then add the butter and oil. Using a wooden spoon, stir in the rice. Add the juice, stirring until completely incorporated. Add the skim milk ¼ cup at a time, stirring constantly. Make certain that each ¼ cup is fully incorporated before adding the next.
  • When the rice is completely cooked, add the coconut and raisins. Serve in bowls, sprinkled cinnamon.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat4g
Saturated Fat3g
Cholesterol5mg
Sodium60mg
Total Carbohydrate45g
Dietary Fiber2g
Sugars16g
Protein6g