Creamy Vinaigrette
This vinaigrette is a bit heavier and appropriate for use on sturdier greens, such as cabbages, kale, and romaine hearts.
Difficulty: Easy
Hands-on: 5 minutesTotal: 5 minutes
Serves: 8
Ingredients
- ⅓ cup cider vinegar
- 1 tsp. granulated sugar
- ½ tsp. salt
- ½ tsp. ground white pepper
- ½ tsp. dry mustard
- ¼ cup heavy cream, at room temperature
- ⅔ cup vegetable oil
Directions
- Combine the vinegar, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the cream and oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 22g |
| Saturated Fat | 4.5g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Recipe Information
Serves: 8
Ingredients
- ⅓ cup cider vinegar
- 1 tsp. granulated sugar
- ½ tsp. salt
- ½ tsp. ground white pepper
- ½ tsp. dry mustard
- ¼ cup heavy cream, at room temperature
- ⅔ cup vegetable oil
Directions
- Combine the vinegar, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the cream and oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 22g |
| Saturated Fat | 4.5g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |