Creamy Vinaigrette

This vinaigrette is a bit heavier and appropriate for use on sturdier greens, such as cabbages, kale, and romaine hearts.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅓ cup cider vinegar
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. ground white pepper
  • ½ tsp. dry mustard
  • ¼ cup heavy cream, at room temperature
  • ⅔ cup vegetable oil

Directions

  • Combine the vinegar, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the cream and oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup cider vinegar
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. ground white pepper
  • ½ tsp. dry mustard
  • ¼ cup heavy cream, at room temperature
  • ⅔ cup vegetable oil

Directions

  • Combine the vinegar, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the cream and oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat22g
Saturated Fat4.5g
Cholesterol10mg
Sodium150mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g