Creamy White Cake

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White cake is a favorite flavor and a frequent base for a fancy decorated cake. Vanilla gives this cake an aromatic deliciousness, and the sour creams adds a moist richness.

Difficulty: Easy

Hands-on: 20 minutesTotal: 50 minutes

Serves: 12

Ingredients

  • 1 package (18.25 oz.) white cake mix plus ingredients called for on box
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 cup sour cream
  • 1 tub (16 oz.) prepared vanilla frosting

Directions

  • Preheat oven according to cake mix instructions. Grease and flour 3 round cake pans (8"). Set aside.
  • Mix and batter according to instructions on box, but add the extra egg and the vanilla before you add the water.
  • When a smooth, creamy batter has formed, fold in sour cream. Bake according to instructions on the box. Cool completely before frosting.

Recipe Information

Serves: 12

Ingredients

  • 1 package (18.25 oz.) white cake mix plus ingredients called for on box
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 cup sour cream
  • 1 tub (16 oz.) prepared vanilla frosting

Directions

  • Preheat oven according to cake mix instructions. Grease and flour 3 round cake pans (8"). Set aside.
  • Mix and batter according to instructions on box, but add the extra egg and the vanilla before you add the water.
  • When a smooth, creamy batter has formed, fold in sour cream. Bake according to instructions on the box. Cool completely before frosting.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat10g
Saturated Fat4g
Cholesterol30mg
Sodium330mg
Total Carbohydrate68g
Dietary Fiber0g
Sugars49g
Protein4g