Crème Fraiche

Use pasteurized, rather than ultra-pasteurized, cream in this recipe. The ultra-pasteurized kind takes longer to thicken.

Serves: 8Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup heavy whipping cream
  • 2 Tbsp. buttermilk

Directions

  • Combine whipping cream with buttermilk. Pour into a glass jar, cover, and let stand at room temperature for 24 hours or until thick.
  • Stir well, cover, and refrigerate. Will keep in refrigerator for up to 10 days.

Recipe Information

Serves: 8

Ingredients

  • 1 cup heavy whipping cream
  • 2 Tbsp. buttermilk

Directions

  • Combine whipping cream with buttermilk. Pour into a glass jar, cover, and let stand at room temperature for 24 hours or until thick.
  • Stir well, cover, and refrigerate. Will keep in refrigerator for up to 10 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat11g
Saturated Fat7g
Cholesterol35mg
Sodium15mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein1g