Crepe Pinwheels with Smoked Salmon
Cream cheese is augmented with creamy ricotta cheese in this savory appetizer that’s great for a brunch buffet or a dinner party.
Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- ¾ cup ricotta cheese
- 8 oz. cream cheese, softened at room temperature
- 2 Tbsp. chopped fresh dill
- 8 oz. smoked salmon
- Salt and freshly ground black pepper
- 6 crepes
- Mix together ricotta cheese, cream cheese, and dill in a bowl. Spoon about ¼ cup of cheese mixture onto each crêpe, top with a slice salmon and roll up. Slice into pinwheels and secure with a toothpick. Serve at room temperature.