Crepes

Crepes served with a nice dollop of ice cream and fresh fruit or sauce is an often-overlooked dessert option, although it shouldn’t be! Crepes are prefect, especially for dinner parties, because they can be prepared ahead of time and then plated in a very short time. Bon appétit!

Serves: 10Hands-on: 40 minutesTotal: 40 minutesDifficulty: Medium

Serves: 10

Ingredients

  • 1 cup whole milk
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla extract
  • 2 tsp. sugar
  • 4 large eggs
  • ¼ tsp. salt
  • 1 cup all-purpose flour
  • 2 pints vanilla ice cream
  • ¼ cup honey

Directions

  • Combine the milk, butter, vanilla, sugar, eggs, and salt in a blender for 1 minute. Add in the flour and blend until very smooth. Place blender bowl in the refrigerator for 1 hour or more.
  • When ready to fry, remove batter from refrigerator and bring to room temperature. Heat a large skillet or griddle over medium-high heat. Ladle ½–¾ cup batter onto pan and spread by tilting the pan or using a silicone scraper to even the crepe. Cook for 30–45 seconds, until edges start to brown, then flip and cook another 30–45 seconds. Repeat with remaining batter.
  • Refrigerate prepared crepes until ready to serve, or use immediately. Rewarm in microwave, if needed, then roll crepes into tubes and top with ice cream. Drizzle with honey.

Recipe Information

Serves: 10

Ingredients

  • 1 cup whole milk
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla extract
  • 2 tsp. sugar
  • 4 large eggs
  • ¼ tsp. salt
  • 1 cup all-purpose flour
  • 2 pints vanilla ice cream
  • ¼ cup honey

Directions

  • Combine the milk, butter, vanilla, sugar, eggs, and salt in a blender for 1 minute. Add in the flour and blend until very smooth. Place blender bowl in the refrigerator for 1 hour or more.
  • When ready to fry, remove batter from refrigerator and bring to room temperature. Heat a large skillet or griddle over medium-high heat. Ladle ½–¾ cup batter onto pan and spread by tilting the pan or using a silicone scraper to even the crepe. Cook for 30–45 seconds, until edges start to brown, then flip and cook another 30–45 seconds. Repeat with remaining batter.
  • Refrigerate prepared crepes until ready to serve, or use immediately. Rewarm in microwave, if needed, then roll crepes into tubes and top with ice cream. Drizzle with honey.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat12g
Saturated Fat7g
Cholesterol110mg
Sodium290mg
Total Carbohydrate31g
Dietary Fiber1g
Sugars20g
Protein6g