Cretan Dakos

Save to My Recipes

Dakos or rusks are hard twice-baked bread. You can find rusks at Greek or Middle Eastern grocers.

Difficulty: Easy

Hands-on: 10 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 4 medium rusks
  • 1 clove garlic, peeled
  • ¼ cup extra-virgin olive oil
  • 1 large tomato, skinned and grated
  • ¼ cup crumbled feta cheese
  • 1 tsp. dried oregano

Directions

  • Sprinkle some water over each rusk to soften it slightly. Then firmly rub the garlic clove over each rusk to infuse it with garlic flavor.
  • Drizzle oil evenly over the rusks and let them absorb the oil for 4–5 minutes.
  • Top rusks with tomato, feta, and a sprinkle of oregano. Serve at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 4 medium rusks
  • 1 clove garlic, peeled
  • ¼ cup extra-virgin olive oil
  • 1 large tomato, skinned and grated
  • ¼ cup crumbled feta cheese
  • 1 tsp. dried oregano

Directions

  • Sprinkle some water over each rusk to soften it slightly. Then firmly rub the garlic clove over each rusk to infuse it with garlic flavor.
  • Drizzle oil evenly over the rusks and let them absorb the oil for 4–5 minutes.
  • Top rusks with tomato, feta, and a sprinkle of oregano. Serve at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat17g
Saturated Fat3.5g
Cholesterol15mg
Sodium115mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars2g
Protein3g