Crispy Honey-Ginger Chicken

This crispy, delicious and quick-cooking honey-ginger chicken is better (and better for you) than the one at your local takeout place.

Serves: 2Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

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Serves: 2

Ingredients

  • 2 tablespoons Kroger Brand Seasoned Rice Vinegar
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon minced ginger root (fresh)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1⁄2 teaspoon cornstarch
  • 1⁄2 teaspoon minced garlic
  • 8 ounces chicken cutlets
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1 large egg, beaten
  • 1⁄2 cup panko breadcrumbs
  • Oil, for cooking
  • 2 cups hot cooked rice

Directions

  • Whisk together rice vinegar, water, honey, ginger, soy sauce, sesame oil, cornstarch and garlic. Set aside.
  • Season chicken with salt and pepper. Dip in beaten egg; dredge in breadcrumbs.
  • In large skillet over medium heat, heat enough oil to coat bottom. Cook chicken 6 to 10 minutes, flipping once, until golden brown and internal temperature reaches 165°F.
  • Remove chicken. Wipe pan clean.
  • Pour sauce mixture into hot pan; bring to boil. Cook about 30 seconds, until thickened.
  • Serve chicken over rice with sauce. Refrigerate leftovers.