Crispy Honey-Ginger Chicken

Name: Crispy Honey-Ginger Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Seasoned Rice Vinegar; 2 tablespoons water; 2 tablespoons honey; 1 tablespoon minced ginger root (fresh); 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1⁄2 teaspoon cornstarch; 1⁄2 teaspoon minced garlic; 8 ounces chicken cutlets; 1⁄2 teaspoon salt; 1⁄4 teaspoon ground black pepper; 1 large egg, beaten; 1⁄2 cup panko breadcrumbs; Oil, for cooking; 2 cups hot cooked rice

Shop Ingredients

This crispy, delicious and quick-cooking honey-ginger chicken is better (and better for you) than the one at your local takeout place.

Serves: 2Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

Serves: 2

Ingredients

2 tablespoons Seasoned Rice Vinegar
2 tablespoons water
2 tablespoons honey
1 tablespoon minced ginger root (fresh)
1 teaspoon soy sauce
1 teaspoon sesame oil
1⁄2 teaspoon cornstarch
1⁄2 teaspoon minced garlic
8 ounces chicken cutlets
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
1 large egg, beaten
1⁄2 cup panko breadcrumbs
Oil, for cooking
2 cups hot cooked rice

Directions

Step 1
Whisk together rice vinegar, water, honey, ginger, soy sauce, sesame oil, cornstarch and garlic. Set aside.
Step 2
Season chicken with salt and pepper. Dip in beaten egg; dredge in breadcrumbs.
Step 3
In large skillet over medium heat, heat enough oil to coat bottom. Cook chicken 6 to 10 minutes, flipping once, until golden brown and internal temperature reaches 165°F.
Step 4
Remove chicken. Wipe pan clean.
Step 5
Pour sauce mixture into hot pan; bring to boil. Cook about 30 seconds, until thickened.
Step 6
Serve chicken over rice with sauce. Refrigerate leftovers.