Crispy Potato Chip and Cheese Baked Shrimp

Looking for a healthy, easy, and delicious one-pot weeknight dinner? Try this healthy and flavorful crispy baked shrimp! You won’t be able to have just one bite.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • cooking spray
  • 3 cloves garlic, minced
  • 2 Tbsp. extra-virgin olive oil
  • ⅔ cup crushed gluten-free kettle-style potato chips
  • ¼ cup gluten-free chicken broth
  • ½ tsp. crushed red pepper
  • ½ tsp. chili powder
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 lb. large shrimp, peeled and deveined
  • ⅓ cup shredded part-skim mozzarella cheese
  • 2 cups baby arugula

Directions

  • Preheat oven to 375°F. Grease a large oven-safe skillet with gluten-free nonstick cooking spray.
  • In a medium bowl, mix the garlic, olive oil, kettle chips, broth, crushed red pepper, chili powder, salt, and pepper.
  • Lay shrimp in the bottom of the prepared skillet. Press the potato chip mixture over the top of the shrimp with a spatula. Sprinkle with cheese.
  • Bake for at least 20 minutes, or until cheese is melted and the shrimp is pink. Remove from oven and serve over arugula.

Recipe Information

Serves: 4

Ingredients

  • cooking spray
  • 3 cloves garlic, minced
  • 2 Tbsp. extra-virgin olive oil
  • ⅔ cup crushed gluten-free kettle-style potato chips
  • ¼ cup gluten-free chicken broth
  • ½ tsp. crushed red pepper
  • ½ tsp. chili powder
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 lb. large shrimp, peeled and deveined
  • ⅓ cup shredded part-skim mozzarella cheese
  • 2 cups baby arugula

Directions

  • Preheat oven to 375°F. Grease a large oven-safe skillet with gluten-free nonstick cooking spray.
  • In a medium bowl, mix the garlic, olive oil, kettle chips, broth, crushed red pepper, chili powder, salt, and pepper.
  • Lay shrimp in the bottom of the prepared skillet. Press the potato chip mixture over the top of the shrimp with a spatula. Sprinkle with cheese.
  • Bake for at least 20 minutes, or until cheese is melted and the shrimp is pink. Remove from oven and serve over arugula.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat13g
Saturated Fat2.5g
Cholesterol150mg
Sodium1050mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars1g
Protein20g